Add 500g Buttermilk Pancake, 450ml cold water into a mixing bowl.
Blend dry ingredients using a paddle for 1 min or until smooth. Then scrape down bowl
Prior to cooking your pancakes, be sure to have your filling ready. This can be any combination of breakfast items you choose, we recommend some scrambled eggs, bacon, topped with cheese, shallots and either Wood's Tomato Relish or Edlyn Mild Chunky Salsa
Brush a small amount of vegetable oil into pan.
Cook on medium heat, pour pancake mix onto the pan, you can then spread the mix out a bit to thin it out, so your pancake tacos are not too thick. Flip over after 1 min on when golden brown and cook other side.
Add a small amount of your filling into the centre of the pancake and fold up like a taco,