Tandoori Chicken Pizza

Recipe

Total Time
35mins
Cook Time
20mins
Prep Time
15mins
Serves
4
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Tandoori Chicken Pizza

1.
Preheat oven to 220°C / 200°C fan forced.
2.
Cook chicken breast fillets over medium-high heat until the chicken is no longer pink and set aside to rest for 5 minutes. Once rested, thinly slice. Alternatively, use store-bought BBQ Chicken.
3.
Combine tandoori paste, lemon juice and half of the yoghurt in a medium bowl. Add the chicken. Turn to coat and cover with film. Refrigerate for 1 hour (if time allows).
4.
Place pizza base on baking tray. Spread the Wood's Mango Chilli Chutney over the pizza base. Top with sliced onion, baby spinach, chicken, raisins, almonds and cheese.
5.
Bake for 12 - 15 minutes or until base is crisp.
6.
Serve pizza sprinkled with coriander and dolloped with the remaining yoghurt.
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