Open Chicken Kasoundi Burger

Recipe

Total Time
03hrs
Cook Time
20mins
Prep Time
02hrs 40mins
Serves
4
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Open Chicken Kasoundi Burger

1.
Begin by marinating chicken fillets in 600g Wood’s Tomato Kasoundi and place in refrigerator for 2–3 hours.
2.
When chicken is ready, preheat grill or frypan on high heat and lightly oil, place marinated chicken fillets on heat & cook through.
3.
When chicken is ready, cut open your Turkish Bread Roll and slightly heat cut side up on the grill or frypan for around 1 minute each or until slightly golden.
4.
Then add rocket to the base of your Turkish Bread Roll and place your cooked chicken fillet on top.
5.
Top your chicken with sliced red onion to finish off, a dollop of Greek Yoghurt and a small serve of Wood’s Tomato Kasoundi.
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