Chicken Kasoundi Burrito

Recipe

Total Time
25mins
Cook Time
15mins
Prep Time
10mins
Serves
4
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Chicken Kasoundi Burrito

1.
Lightly oil a grill pan and grill tortillas or wraps until a crisp grill mark is obtained.
2.
Dice chicken and fry in a little olive oil, add the Wood’s Tomato Kasoundi and combine.
3.
Chargrill fresh corn.
4.
Layer each wrap with approx. 175g of chicken, 100g corn kernels and some chopped avocado.
5.
Wrap burrito tightly and then wrap in aluminium foil, place in oven and warm at 180°C for 5 minutes.
6.
When warm, unwrap burrito from foil, slice in half and top with Wood’s Tomato Kasoundi and garnish with coriander and chopped chilli.
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Wood's Premium Condiments

  • 13 Ricky Way, Epping, Victoria, Australia
  • 03 8401 0000
  • 03 8401 0099

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