Anchovy, Olive and Onion Marmalade Pizza

Recipe

Total Time
30mins
Cook Time
15mins
Prep Time
15mins
Serves
12
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Anchovy, Olive and Onion Marmalade Pizza

1.
Preheat oven to 220°C / 200°C fan forced.
2.
Place pizza base or turkish bread on baking tray. Spread to your liking with Wood's Onion Marmalade, leaving a gap around the edges.
3.
Arrange the anchovies over the top of the marmalade in a criss-cross pattern before dotting the olives in the gaps. Sprinkle over the picked thyme leaves.
4.
Bake for 10-15 minutes or until crisp.
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Wood's Premium Condiments

  • 13 Ricky Way, Epping, Victoria, Australia
  • 03 8401 0000
  • 03 8401 0099

Customer Service

  • 1300 661 908
  • 1300 731 651